Preparation
Filling the bean container
WARNING
Danger for persons allergic to
caffeine!
Since a residual quantity of the
previously used beans remains above
the grinder, the two types of beans
mix when changing to a different bean
type. Consequently, when switching
over to decaffeinated beans, the fi rst
two cups may still contain coffee that
is not decaffeinated. This means that
only the third cup of coffee prepared
after the switchover is free of caffeine.
In the 2-chamber "Bean Select" bean
container, two different types of coffee can
be fi lled. Change the coffee type using the
tilt lever.
■ Fill bean container 7 with fresh coffee
beans (max. 135 g per chamber).
■ Select the desired bean type by setting
the tilt lever to the appropriate chamber.
Switching the Appliance On and Off
■ Place a vessel under outlet 3.
■ Press the on/off
appliance on or off. The appliance may
perform an automatic rinse.
26
button to turn the
Operating Instructions: Melitta
Preparation
■ Fill the water tank with fresh water every
day. The water tank must always be
fi lled with enough water for the operation
of the appliance.
■ Fill the bean container preferably with
espresso beans or bean mixtures for
fully automatic coffee machines.
Do not use any ground, glazed,
caramelised, or otherwise sugar-coated
coffee beans.
■ Beverage dispensing stops automatically
when the set dispensed quantity is
reached.
■ Beverage dispensing can be stopped
prematurely by pressing the respective
button again.
Two options are available for the
preparation:
■ Standard: Change the settings such as
coffee strength or quantity directly when
dispensing.
■ My-Coffee: Call up saved settings with
the
button (Page 28).
Preparing Café Crème or Espresso
■ Switch on the appliance.
■ Place a vessel under outlet 3.
■ Press the
button to set the coffee
strength.
■ Press the
button (for Espresso)
or
button (for Café Crème). The
grinding process and coffee dispensing
starts.
■ The dispensed quantity can be adjusted
or prematurely stopped by turning the
rotary switch.
CI
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| 1834-0618 | 2018-08