Kasanova HGK000001NOC Manuel D'instruction page 11

ROBOT MÉNAGER MULTIFONCTION
1. Follow the flow pictured step by step to assemble machine.
2. Ensure the bowl in step 2 and the lid in step 5 are locked
well, or the machine will not work.
3. In step 3, 2 blades could be settled, sure either blade is
fixed well on blade holder.
4. After operation, you can disassemble machine
by opposite flow and direction.
5. Always be careful when handling the blade as they
are very sharp.
6. Only open the lid when the blades are
completely stopped
USING THE EMULSIFYING DISC
▲ Do not work more than 2 min., Allow the motor to cool before the next operation
at least 30 min.
▲ Use for aioli, instant pudding, mayonnaise, whipping cream, whisking eggs, egg whites, and
sponge cake mixtures.
▲ For egg white whisking, please use room temperature eggs. Please ensure the bowl
and emulsifying disc is dry and free from grease.
▲ Clean the emulsifying disc after each use.
Ingredients
Whisking cream
Egg white
1. Follow the flow pictured step by step to assemble machine.
2. Ensure the bowl in step 2 and the lid in step 5 are locked
well, or the machine will not work.
3. After operation, you can disassemble machine by opposite
flow and direction.
4. Only take the disc from the machine when the disc is
completely Stopped
Quantity Processing time
100 ml approx. 10-20 sec.
3 uova approx. 1-3 min.
Speed
Speed 2
Speed 2
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