Cooking Advices; Pan Quality; Pan Dimension; Examples Of Cooking Power Setting - BORETTI BIK-70 Notice D'emploi

Cooking advices

Pan quality

Adapted materials: steel, enamelled steel,
cast iron, ferromagnetique stainless-steel,
aluminium with ferromagnetique bottom.
Not adapted materials: aluminium and stain-
less-steel without ferromagnetique bottom,
cupper, brass, glass, ceramic, porcelain.
The manufacturers specify if their products
are compatible induction.
To check if pans are compatibles :
• Put a little water in a pan placed on an induc-
tion heating zone set at level [9].This water
must heat in a few seconds.
• A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are pla-
ced on an induction cooking zone. These noise
doesn't mean any failure on the appliance and
doesn't influence the cooking operating.

Examples of cooking power setting

(the values below are indicative)
1 to 2 Melting
Reheating
2 to 3 Simmering
Defrosting
3 to 4 Steam
4 to 5 Water
6 to 7 Medium cooking
Simmering
7 to 8 Cooking
9 Frying, roosting
Boiling water
P Frying, roosting
Boiling water

Pan dimension

The cooking zones are, until a certain limit, au-
tomatically adapted to the diameter of the pan.
However the bottom of this pan must have a
minimum of diameter according to the corres-
ponding cooking zone.
To obtain the best efficiency of your hob, please
place the pan well in the center of the cooking
zone.
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta,
fresh vegetables
Meat, lever, eggs, sausages
Goulash, roulade, tripe
Potatoes, fritters, wafers
Steaks, omelettes, fried dishes
Water
scallops, steaks
Boiling significant quantities of water
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