Section Six: CARE AND MAINTENANCE
Part/Material
Front Frame
Stainless Steel
Oven Racks
Nickel Plated
DOOR
Exterior, Frame, Handle,
Heat Deflector
Stainless Steel
Interior
Porcelain Enamel
Seal
Door Gasket
Cleaning Recommendations
Cleaning Products/Directions
See Cooktop, Back Guard, Page 34.
Leaving the racks in the oven during the cleaning process will discolor
the rack's metallic finish.
Hot sudsy water.
•
Wash, rinse thoroughly, and dry.
Cleaners: Soft Scrub
•
Apply with a damp sponge or cloth according to manufacturer's
directions. Rinse and wipe dry.
Powdered Cleanser: Bon-ami
•
Apply with a damp sponge or cloth according to manufacturer's
directions. Rub lightly. Rinse thoroughly and wipe dry.
Soap filled fiber or steel wool pads: S.O.S
•
Dampen pad, rinse thoroughly, and dry.
Harsh Cleaners: Easy Off
NOTE: Some commercial oven cleaners cause darkening and
discoloration. Test the cleaner on a small part of the rack and
check for discoloration before cleaning the entire rack.
•
Apply a generous coating. Allow to stand for 10 to 15 minutes.
Rinse thoroughly and wipe dry.
If the racks do not slide easily after being cleaned, dampen a paper
towel with a small amount of cooking oil and rub it lightly over the side
rails.
Use care to keep cleaners and water away from the door vents. If water
or cleaners spill into the vents, water may streak the glass inside.
See Cooktop, Back Guard, Stainless Steel, Page 34.
See Oven Cavity, Page 37.
General Kitchen Cleaners: Formula 409
•
Spray on and blot dry with a cloth. Do not rub. Do not move, remove
or damage mesh.
®
.
®
, Comet
®
Oven Cleaner.
38
®
, Ajax
®
.
®
®
, Brillo
.
®
®
, Fantastik
.