Technical Details; Cleaning And Storage - FEUERHAND PYRON Mode D'emploi

on the temperatures that are reached, as well as
on the quantity and the type of fuel.
OPERATING PRINCIPLE
SCOPE OF DELIVERY
1. Cylindrical fire barrel (inner casing & outer
casing, riveted)
2. Charcoal grate
3. Ash dish with handles
4. Bottom
5. 3 x mountings for the ash dish
6. 3 x feet
7. 6 x Allen screws
8. Allen wrench for installing the feet



TECHNICAL DETAILS

• Diameter with feet: 17.5 in (44.5 cm)
• Height with feet: 29.1 in (74 cm)
• Material: Stainless steel
• Fuel capacity: 100 l
ASSEMBLY
The inner casing and the outer casing (upper
part) of the fire barrel are already riveted to
one another upon delivery. The rest of the spare
parts must be safely screwed to the body. Make
sure that all parts are upright when assembled.
Wear gloves when assembling the product in
order to avoid leaving traces of sweat on the
product. These traces combined with heat can
lead to colour changes on the steel.
Step 1:
Take the bottom of the fire barrel as well as one
of the mountings for the ash dish and one foot.
Then put one of the screws provided through
the foot and the bottom, and screw it into the
nut that is welded on the mounting. Fix the
second screw as well. Then tighten the lower
screw. Do not tighten the upper screw yet.
Step 2:
Repeat this process for the two other feet.
Step 3:
Now place the bottom on the feet and insert
the ash dish.
Step 4:
After that put the upper part, consisting of
the riveted inner and outer casings, onto the
 
construction, and tighten the upper screws.
Insert the charcoal grate. The fire barrel is now
ready for use.

INSTRUCTIONS FOR CARE,

CLEANING AND STORAGE

 
If you want the fire in the fire barrel to stop
burning, just let it burn down completely
without adding more fuel. Do not pour water