5.7 General cleaning
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Never immerse the appliance in water.
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Do not use any scouring cleaners for the cleaning.
• Use a soft, damp cloth to clean the inside and outside of the case.
• Empty the drip tray (5b) and the grounds holder (5c), at the latest when this is indi-
cated in the display. Use soapy water for cleaning from time to time.
• The water tank should be rinsed daily and be refilled with fresh, cool water.
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Dried milk residues are difficult to remove. You should therefore clean the
frother, the hose and the outlet (spout) regularly (see chapters 5.1 to 5.3)
Note:
The frother must be completely dismantled from time to time, and all its individual
components should be rinsed under clear water:
• Remove the cover plate at the outlet (4) (fig. C).
• Pull out the frother downwards (fig. D) and dismantle it into its individual components.
• Clean all the parts thoroughly, reassemble everything and push the frother
upwards back into the outlet (4).
• Replace the cover plate on the outlet again.
Cleaning the brewing unit
When required, the brewing unit can be taken out and can then be cleaned under
running water. Do not use any detergents for this, only water!
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We would recommend that you clean the brewing unit once a month.
Please note:
The a ppliance must be turned off (main power switch [6]) when cleaning!
• Open and remove the right hand cover (8).
• Disengage the brewing unit (17) by pressing the red switch and turning the handle
to the left as far as the stop.
• Carefully pull the brewing unit out of the housing using the handle.
• Clean the brewing unit under running water. Thoroughly rinse our the milling
chamber and the mesh screen, and then allow the brewing unit to dry out.
• Carefully push the brewing unit back into the housing, and engage it by pressing
down the red lever switch and turning the handle to the right as far as the stop.
• Remount the cover again.
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