Bosch Styline MUM5 UC Série Notice D'utilisation Et D'entretien page 30

Bake for 7 minutes on pizza stone or

until cheese is bubbly and crust is
browned.
Allow to cool for a few minutes.

Garnish with basil leaves and

Parmesan, if desired.
Quinoa Fudge Sour Cream
Cupcakes
Recipe of Phyllis Stanley – Nutritional
Bread Baking Supplies
2 egg whites
1
/ stick butter (soft)
2
1
/ cup hot water
4
1
/ cup cocoa powder
4
1 cup maple syrup
1
1 / cups Quinoa flour
4
1 tsp baking powder
1
/ tsp baking soda
2
2 egg yolks
1
/ tsp salt
2
1
/ tsp vanilla
2
1
/ cup sour cream
2
1 cup pecans (chopped)
Preheat oven to 375°F.

Beat 2 egg whites in Bosch mixer on

speed 4 until stiff.
Set aside.

Put remaining ingredients in bowl and

mix until moist.
Gently fold in egg whites.

Spoon into muffin tins lined with

cupcake liners.
Bake for 12–16 minutes.

May also be baked as a cake in an 8" x 8"
pan for 30–35 minutes.
30
Molasses Crinkles (Moist
Ginger Snaps)
Recipe of Alma Hair – Orem Bosch
Kitchen Center
1
/ cup oil
2
3
/ cup brown sugar
4
1 egg
1
/ cup molasses
4
1 cup unbleached white flour
1 cup whole wheat flour
1
/ tsp salt
4
2 tsp soda
1 tsp cinnamon
1 tsp ginger
1
/ tsp cloves
2
Sugar (for dipping cookies)
In Bosch bowl with cookie paddles,

mix oil, sugar, egg and molasses until
fluffy.
Add flour, salt, soda, cinnamon,

ginger and cloves.
Mix well.

Chill dough.

Shape into walnut-size balls.

Dip tops of cookies in sugar.

Place sugar side up, 3" apart on

a nonstick baking sheet or
parchment paper.
Sprinkle top of each cookie with

3 drops of water to get a crackled
effect.
Bake in 350°F oven 10–12 minutes

until set but not hard.
Yield 48 cookies.