Oven Cooking - Maytag WT-TOD Guide De L'utilisateur

Oven Cooking

Baking, Roasting and Broiling
Oven Operation CAUTIONS:
•
Be sure all packing material is removed from oven before
turning on.
•
Do not use oven for storing food or cookware.
•
Prepared Food Warning: Follow food manufacturer's
instructions. If a plastic frozen food container and/or its
For additional baking, roasting and broiling times and tips, see "Cooking Made Simple" booklet.
Oven Control
The Oven Temp knob is used to select
the oven temperature.
Always turn this knob just TO the de-
sired temperature. To accurately set the
oven temperature, do not turn to a
higher temperature and then back.
The Selector knob (select models) de-
termines the type of oven operation.
Turn this knob to the desired setting.
Each setting is identified by an indent
(stop) and a "click" sound.
To set oven to bake:
1. When cool, position rack in oven.
2. Turn Oven Temp knob to desired
temperature.
7
•
3. Turn Selector knob (select models) to
Bake. NOTE: Oven will not operate if the
Selector knob is left in the Off position.
4. Place food in center of oven, allowing a
minimum of two inches between utensil
and oven walls.
5. Check food for doneness at minimum
time in recipe. Cook longer if necessary.
6. Remove food from the oven. Turn Oven
Temp and Selector knobs (select models)
to Off.
To set oven to broil:
1. Place oven rack on the recommended
rack position. (See chart below.)
2. Turn Oven Temp knob to Broil.
3. Turn Selector knob (select models) to
Broil. NOTE: Oven will not operate if the
Selector knob is left in the Off position.
Type of Meat
Bacon
Beef Steaks -- 1" thick
Chicken -- Pieces
Fish -- Fillets
Steaks, 1" thick
Ground Beef -- Patties, 3/4" thick
Ham -- Precooked Slice, 1/2" thick
Pork Chops -- 1" thick
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat. Expect broil times
to increase and browning to be slightly lighter if appliance is installed on a 208 volt circuit.
cover distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its con-
tainer. The food could be contaminated.
Follow the manufacturer's directions when using oven
cooking bags.
4. If desired, preheat broil element three
minutes before placing food in the oven.
5. Broil with the oven door open to the first
stop position (about 4 inches).
6. Turn food once about halfway through
cooking.
7. Remove food from the oven. Turn Oven
Temp and Selector knobs (select mod-
els) to Off.
Oven Indicator Light
The OVEN indicator light turns on when-
ever the oven turns on. When the oven
reaches the preset temperature, the indica-
tor light turns off. The OVEN indicator
light will then turn off and on as the oven
elements cycle off and on to maintain the
preset oven temperature.
Broiling Chart
Rack Position*
4
4
4
3 or 4
4
4
4
4
4
Total Cook Time
Doneness (Minutes)**
Well Done 6-10 min.
Medium 15-18 min.
Well 19-23 min.
Well Done 28-38 min.
Flaky 8-12 min.
Flaky 10-15 min.
Well Done 15-18 min.
Warm 8-12 min.
Well Done 22-26 min.